Lemon Peppercorn Spatchcocked Turkey

Lemon-Peppercorn Spatchcocked Turkey

Lemon-Peppercorn Spatchcocked Turkey


3 hours

Details
  • Servings:   8
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 2 tablespoons Sichuan peppercorns
  • 1 tablespoon black peppercorns
  • 1 tablespoon coriander seeds
  • Kosher salt
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons finely grated lemon zest (from 3 to 4 lemons; reserve 2 zested lemons for roasting)
  • 1 tablespoon fresh thyme, chopped
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 12- to 14-pound whole turkey, spatchcocked, backbone and neck reserved if available
  • 2 onions, sliced 1/2 inch thick
  • 2 stalks celery, cut into chunks
  • 2 carrots, sliced 1/2 inch thick
  • 4 cloves garlic, smashed
  • 4 large thyme sprigs
  • 1/4 cup extra-virgin olive oil
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