Baked Olives and Peppers
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Rosemary Fennel Cookies with Marmalade
Ingredients
- Marmalade
- 2 oranges (bergamot if you can find them)
- 3/4 cup sugar
- 1 cup water
- 1 pinch salt
- Rosemary-Fennel Cookies
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 3/4 teaspoon sea salt
- 1 teaspoon fennel seeds, crushed
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