Ingredients
- 8 ounces black chana (Bengal gram)
- 1 medium tomato, finely chopped
- 1 medium onion, finely chopped
- 1 green chili, finely chopped
- 1/4 teaspoon salt
- 1 1/2 teaspoons lemon juice
- 1 tablespoon coriander leaves, finely chopped
- 1 cup water for boiling
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