Mushroom Pierogi

Mushroom Pierogi

Mushroom Pierogi

By Martha Stewart
Serves 36

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Details
  • Servings:   36
  • Calories:   11
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Comments
Ingredients
  • 1 ¼ pounds assorted mushrooms, such as white, shiitake, or cremini
  • ½ tablespoon butter
  • ½ tablespoon olive oil
  • ¼ cup minced shallots, (about 2 large)
  • 2 tablespoons lemon juice
  • 1 teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 teaspoon fresh thyme
  • 3 tablespoons heavy cream
  • 1 tablespoon minced flat-leaf parsley
  • Pierogi Dough for Potato and Goat Cheese Pierogi
Instructions

Mushroom Pierogi serves 36 original recipe by Martha Stewart.

View original preparation instructions

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