Savoury pies with Jarlsberg cheese and ham Norwegian pierogi
Ingredients
- 150ml/5fl oz lukewarm water
- 1 tsp sugar
- 7g/¼oz sachet fast-action dried yeast
- 450g/1lb plain flour, plus extra for dusting
- 170ml/6fl oz milk
- 2 tsp salt
- 35g/1¼oz butter, melted
- 1 free-range egg
- 1 tbsp oil, for greasing the tray
- 1 egg, beaten, for glazing and sealing
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 200g/7 oz boiled, smoked ham, chopped
- 100g/3½ oz jarlsberg cheese, grated
- 1 tbsp finely chopped parsley
- 1 tsp caraway seeds
- Flaked sea salt
- Freshly ground black pepper
Instructions
Savoury pies with Jarlsberg cheese and ham (Norwegian pierogi) serves 12 original recipe by BBC.
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