Crockpot Chalupas recipes

Ingredients

• 1 lb. pork shoulder
• 1 lb. dry pinto beans (rinsed)
• 6 ounces light beer
• 1 15-ounce can fire roasted tomatoes
• 6 cloves garlic, minced
• 2 jalapeno peppers or other hot chili, minced (ribs and seeds removed to keep it mild)
• 2 teaspoons chili powder*
• 2 teaspoons cumin*
• ½ teaspoon cayenne pepper*
• *AND/OR a tablespoon or two of taco seasoning (I used them all)
• generous pinch or two of salt
• 1½ cups water
• ¾ cup shredded cheese (I used Mozzarella)
• 12+ flour tortillas

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