Slow Cooker Chicken and Dumplings

Slow Cooker Chicken and Dumplings

Slow Cooker Chicken and Dumplings

11 minutes

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Details
  • Serving Size:   6
  • Weight Watchers:   16 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 4 tbsp butter
  • 1 can of biscuits ( I used Pillsbury® Grands)
  • 2 cans condensed cream of chicken soup
  • 1 Tbsp flour
  • 1 finely chopped onion
  • 1 tsp parsley
  • 1 tsp pepper
  • 2 tsp poultry seasoning
  • 3 boneless skinless chicken breasts
  • 2 cups water
Instructions

Place Slow Cooker on high.

Add chicken breasts, butter, water, soup, flour, onion, poultry seasoning, pepper, and parsley. Stir and mix well. Cook on high for 4 hours. Take two forks and start shredding chicken in the mixture.After shredding chicken, tear small pieces of biscuit dough and place in slow cooker for remaining 2 hours. Stirring occasionally.

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