Soft Fried Tortillas with Tomatillo Salsa and Chicken

Ingredients

• 1/2 lb fresh tomatillos, husks discarded and tomatillos rinsed and quartered
• 3 fresh green serrano chiles, coarsely chopped (including seeds)
• 1/4 cup chopped white onion
• 3 garlic cloves, quartered
• 3/4 teaspoon salt, or to taste
• 1/2 cup water
• 2 tablespoons vegetable oil
• 3 tablespoons finely chopped fresh cilantro
• 1 to 2 tablespoons vegetable oil
• 12 (4-inch) corn tortillas (see cooks' note, below)
• 1 cup shredded cooked chicken (from 1 chicken breast half)
• 2 to 3 tablespoons crema or crème fraîche
• 1/3 cup finely chopped white onion
• 1/3 cup finely crumbled queso fresco (Mexican fresh cheese)

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