Crispy Zucchini Fries
Crispy Zucchini Fries might be just the side dish you are searching for. This gluten free, dairy free,
Crispy Fish Tacos
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 1 1/4 pounds tilapia fillets, about 5
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- Kosher salt
- 1 to 1 1/2 cups water
- 3 cups canola oil
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon hot sauce
- 1 tablespoon lime juice
- 2 teaspoon garlic, chopped
- 3 tablespoons chopped fresh cilantro leaves, divided
- Freshly ground black pepper
- 8 corn tortillas
- 1/2 head green cabbage, shredded (reserve remaining half for Round 2 Recipe, Bean and Cheese Chalupas)
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