Squash sausage risotto

Squash & sausage risotto

Squash & sausage risotto


55 minutes

Details
  • Servings:   4
  • Calories:   809
  • Protein:   35g
  •  
  • Fiber:   4g
  • Sugar:   12g
  • Carb Total:   86g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   35g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 4 higher-welfare chipolata sausages
  • olive oil
  • 1 teaspoon fennel seeds
  • ½ teaspoon dried red chilli flakes
  • ½ a butternut squash
  • 2 onions
  • 1.2 litres organic veg or chicken stock
  • 125 ml Chianti
  • 300 g Arborio risotto rice
  • 1 radicchio or 2 red chicory
  • 300 g cottage cheese
  • 15 g Parmesan cheese
  • 2 sprigs of fresh thyme
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