Ingredients
- 1 ¼-oz. envelope instant yeast (about 2¼ tsp.)
- 2¼ cups (281 g) bread flour, plus more for surface
- 2¼ tsp. Diamond Crystal or 1½ tsp. Morton kosher salt
- 1½ tsp. sugar
- 3 garlic cloves, finely grated
- 1 14-oz. can crushed tomatoes
- 6 Tbsp. extra-virgin olive oil, divided; plus more for serving (optional)
- 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, plus more
- ½ tsp. sugar
- ¼ tsp. crushed red pepper flakes; plus more for serving (optional)
- Bread flour (for surface)
- 10 oz. low-moisture mozzarella, coarsely grated (about 2 cups), divided
- Basil leaves (for topping; optional)
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