Incredibly Creamy Blueberry Lemon Mousse

Ingredients

• 1 medium lemon
• 18 to 20 vanilla wafer cookies (about 2 1/2 ounces)
• 2 tablespoons unsalted butter
• 2 pinches kosher salt, divided
• 1/2 ounce freeze-dried blueberries (about 1/2 cup)
• 1/2 cup granulated sugar
• 2 ounces cream cheese
• 3/4 cup fresh blueberries (about 3 1/4 ounces), plus more for garnish
• 1 1/2 cups cold heavy cream
• 4 tablespoons blueberry preserves, divided

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