Fried Calamari
Details
- Servings: 4
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: starter, main course
Cuisine
- italian
Ingredients
- 1 lb. squid, cleaned and cut into 3/4" rings, any large tentacles cut in half
- 1 c. buttermilk
- 1.5 c. all-purpose flour
- 0.5 c. cornstarch
- 0.25 tsp. cayenne pepper
Instructions
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