Fried Calamari

Ingredients

• 1 pound fresh calamari
• 2 cups milk
• Juice of 1 lemon
• 1 teaspoon garlic hot sauce (recommended: Tabasco)
• 2 cups flour
• Salt and freshly ground black pepper
• 1 teaspoon sweet paprika
• 1 teaspoon cayenne pepper
• 3 eggs
• Vegetable oil, for frying
• Puttanesca Dipping Sauce, recipe follows
• Lemon wedges, for serving
• 1 tablespoon olive oil
• 1 shallot, finely chopped
• 1 clove garlic, minced
• 1 tablespoon tomato paste
• 2 anchovy fillets, finely chopped
• 1/4 cup pitted, diced black olives
• 1 tablespoon capers
• 3 tomatoes, diced
• A pinch chile flakes
• 1/4 cup chopped fresh parsley
• Zest of 1/2 lemon
• Salt and freshly ground black pepper

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