Baked Brabant Potatoes
You can never have too many side dish recipes, so give Baked Brabant Potatoes a try. One portion of this
Mean Green Scramble
Ingredients
- 3 tablespoons salted butter
- 1 cup mixed hardy greens (spinach, kale and chard, sold prepped in bags)
- 3 scallions, white and green parts sliced
- 1 jalapeño, seeded and diced small
- Kosher salt and freshly ground black pepper
- 1/4 cup half-and-half
- 2 tablespoons prepared pesto
- 6 large eggs
- 1/2 cup shredded Monterey Jack
- 2 ripe tomatoes, sliced thick
- 2 tablespoons chopped chives
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