Spaghetti Squash Salad with Gochujang

Spaghetti Squash Salad with Gochujang

Spaghetti Squash Salad with Gochujang


Serves 4

Details
  • Servings:   4
  • Calories:   447
  • Protein:   25g
  •  
  • Fiber:   20g
  • Sugar:   8g
  • Carb Total:   58g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 medium spaghetti squash
  • 1 tablespoon vegetable oil
  • 1/2 onion
  • 2 cloves garlic
  • 1 bell pepper
  • 14 ounces black beans (1 can, drained)
  • 3 tablespoons gochujang
  • 1 bunch cilantro
  • salt
  • pepper
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