Mussels with Creamy Roquefort Sauce

Mussels with Creamy Roquefort Sauce

Mussels with Creamy Roquefort Sauce

By French Revolution Food
1 hour 18 minutes

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Details
  • Servings:   4
  • Calories:   392
  • Protein:   32g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   20g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 tablespoon olive oil
  • 2 shallots, finely diced
  • 1/2 cup dry white wine, such as sauvignon blanc
  • 8 stems thyme
  • 1 3/4 oz roquefort, roughly crumbled
  • 2 pounds mussels, cleaned and debearded
  • Sea salt
  • Freshly cracked black pepper
  • 1/3 c heavy cream
Instructions

Mussels with Creamy Roquefort Sauce serves 4 original recipe by French Revolution Food.

View original preparation instructions

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