Snapper in Packets with Squash Date and Lemon Compote
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: starter, main course
Cuisine
- mediterranean
Ingredients
- 1½ pounds halibut, snapper, or cod fillets, skinned, boned, cut into 5 portions
- Kosher salt and freshly ground pepper
- 1 cup Squash, Date, and Lemon Compote, divided
- 2 tablespoons olive oil, divided
- 15 sprigs fresh thyme, divided
- 2 tablespoons chopped toasted hazelnuts
- Flaky sea salt (for serving)
Instructions
Snapper in Packets with Squash, Date, and Lemon Compote serves 4 original recipe by Bon Appetit.
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