Summer veg tostadas

Ingredients

• 4 mini tortillas
• 4 tsp vegetable oil
• 1 courgette, halved lengthways, quartered then cut into 3cm chunks
• 198g can sweetcorn, drained
• ½ tsp smoked paprika
• 80g cherry tomatoes, halved
• 2 spring onions, trimmed and finely sliced
• 250g frozen peas, defrosted
• 1 garlic clove, peeled
• 2 mint sprigs, leaves picked and roughly chopped, plus extra to serve
• small handful of coriander, roughly chopped
• 2 limes, 1 juiced, 1 cut into wedges to serve
• 80g natural yogurt

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