Teriyaki and Orange Chicken
Ingredients
- 1 16-ounce package frozen loose-pack broccoli, carrots, and water chestnuts
- 2 tablespoons quick-cooking tapioca
- 1 pound skinless, boneless chicken breast halves or thighs, cut into 1-inch pieces
- ¾ cup reduced-sodium chicken broth
- 3 tablespoons low-sugar orange marmalade
- 2 tablespoons bottled light teriyaki sauce
- 1 teaspoon dry mustard
- ½ teaspoon ground ginger
- 2 cups hot cooked brown rice
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