Baby Carrots in Cranberry Orange Brandy Sauce

Baby Carrots in Cranberry-Orange Brandy Sauce

Baby Carrots in Cranberry-Orange Brandy Sauce

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   204
  • Protein:   2g
  •  
  • Fiber:   5g
  • Sugar:   32g
  • Carb Total:   36g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 pounds baby carrots
  • 2 tablespoons butter
  • 1/2 cup orange marmalade
  • 1/2 cup orange-flavored whole berry cranberry sauce (homemade or OceanSpray)
  • 2 tablespoons brandy
  • 1/4 teaspoon salt
  • 1/2 tablespoon granulated sugar
Instructions

Baby Carrots in Cranberry-Orange Brandy Sauce serves 6 original recipe by Food52.

View original preparation instructions

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