Cook the Book: Gondi Chicken and Chickpea Dumplings in a Broth

Ingredients

• The Broth:
• 2 chicken legs
• 1 cup chickpeas soaked in water overnight
• 2 onions, peeled
• 2 zucchinis cut into large chunks
• 1 teaspoon turmeric
• Salt
• The Gondi:
• 2 onions, grated and squeezed
• 1 pound 2 ounces (500 g) ground chicken, preferably deboned chicken thighs
• 1 cup dry powdered chickpeas (available in healthfood and spice shops)
• 1 teaspoon ground cardamom
• 1 teaspoon ground cumin
• 1 teaspoon turmeric
• Salt and white pepper
• 1/4 cup oil

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