No-Cook Refreshing Mint Avocado Chilled Soup
The recipe No-Cook Refreshing Mint Avocado Chilled Soup can be made in about 10 minutes. This
Cook the Book: Gondi Chicken and Chickpea Dumplings in a Broth
Ingredients
- The Broth:
- 2 chicken legs
- 1 cup chickpeas soaked in water overnight
- 2 onions, peeled
- 2 zucchinis cut into large chunks
- 1 teaspoon turmeric
- Salt
- The Gondi:
- 2 onions, grated and squeezed
- 1 pound 2 ounces (500 g) ground chicken, preferably deboned chicken thighs
- 1 cup dry powdered chickpeas (available in healthfood and spice shops)
- 1 teaspoon ground cardamom
- 1 teaspoon ground cumin
- 1 teaspoon turmeric
- Salt and white pepper
- 1/4 cup oil
Instructions
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