Spicy Feel Good Chicken Soup

Ingredients

• Spicy Chicken Stock
• 1 (2-pound) kabocha squash
• 4 cups thin wedges mixed cabbages (such as bok choy, Napa, and savoy)
• 4 cups cooked chicken (see Spicy Chicken Stock)
• Kosher salt, freshly ground pepper
• 1 jalapeño, thinly sliced
• Basil leaves, cilantro leaves with tender stems, and chili oil (for serving)
• 1 (2-inch) piece ginger, peeled, finely grated
• 3 limes, cut into wedges

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