Cheese pickle scones
Ingredients
- 350g self-raising flour
- ½ tsp baking powder
- 60g salted butter, cold, cut into cubes
- 200ml buttermilk, plus a little extra for brushing
- 1 egg, beaten
- 100g pickles, finely chopped with 1 tbsp of the brine
- 125g red leicester cheese (or vegetarian alternative), cut into small cubes
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