Vegan Saffron Almond Rice Pudding Recipe

Vegan Saffron-Almond Rice Pudding Recipe

Vegan Saffron-Almond Rice Pudding Recipe

By Food Republic
Serves 4

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Details
  • Servings:   4
  • Calories:   472
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   81g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 1 tablespoon pure maple syrup or agave nectar
  • 1 tablespoon almond butter
  • 2 teaspoons natural sugar
  • 1/2 teaspoon ground cinnamon
  • few pinches of saffron
  • 1/8 teaspoon salt
  • 1 cup almond milk
  • 2 cups basmati rice (or your favorite rice), cooked
  • 1/2 cup slivered almonds, toasted
Instructions

Vegan Saffron-Almond Rice Pudding Recipe serves 4 original recipe by Food Republic.

View original preparation instructions

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