Loaded Broccoli Casserole
Ingredients
- 3 slices bacon
- 1 ½ pounds broccoli crowns, cut into bite-size florets
- ½ teaspoon ground pepper
- ¼ teaspoon salt
- 1 tablespoon extra-virgin olive oil (if needed)
- 1 ½ cups shredded extra-sharp Cheddar cheese, divided
- ⅔ cup reduced-fat sour cream
- 4 scallions, sliced, divided
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