Ingredients
- 2 tablespoons extra virgin olive oil
- 1 small onion, chopped
- 1 garlic clove, crushed
- 4 tablespoons RED GOLD® Tomato Paste
- 2 (14.5 ounce) cans RED GOLD® Petite Diced Tomatoes with Garlic & Olive Oil
- 1 teaspoon red pepper
- Salt and black pepper to taste
- 2 teaspoons balsamic vinegar
- 1 (10 ounce) package refrigerated pizza crust, or crescent roll sheet
- 1 (8 ounce) tube crescent roll sheets, or refrigerated pizza crust
- 1 (8 ounce) package shredded pizza cheese
- 1 cup assorted vegetables (green pepper, onion, mushrooms, and spinach leaves)
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