1 Rice long or medium-grain (I used medium grain which produces a stickier texture, more like paella) cup Rice long or medium-grain (I used medium grain which produces a stickier texture, more like paella)
2 cup Red Kidney Beans cooked
2 1/2 cup Water or vegetable broth
1/2 cup Tomato Sauce
3 tbsp olive oil
1 x green bell pepper, chopped and seeded,medium sized
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