Arroz Congrí

Ingredients

• 4 ounces thick-cut bacon, cut into roughly 1-inch slices
• 1/2 cup Puerto Rican Sofrito (Recaíto), recipe follows
• 2 cups extra-long-grain rice, such as Carolina, rinsed and drained
• One 15.5-ounce can black beans with liquid
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1 dried bay leaf
• Kosher salt and freshly ground black pepper
• 2 medium yellow onions, peeled and coarsely chopped
• 2 cups (about 4 1/2 ounces) ajicitos (sweet peppers), stemmed, halved and seeded
• 2 large green bell peppers, stemmed, seeded and coarsely chopped
• 1/2 cup (about 16) garlic cloves, peeled
• 1 bunch (about 4 ounces) cilantro (including stems), coarsely chopped
• 1 bunch (about 2 ounces) culantro leaves (recao), coarsely chopped

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