Cachapas

Ingredients

• 5 ears of yellow corn, shucked
• 1/4 cup plus 2 tablespoons whole milk
• 1 tablespoons superfine sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large egg, lightly beaten
• 1/2 cup finely ground cornmeal
• 1/4 cup masa harina
• 5 tablespoons unsalted butter, softened

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