Cachapas: Venezuelan Corn Cake

Cachapas: Venezuelan Corn Cake

Cachapas: Venezuelan Corn Cake

By thespruceeats.com
25 minutes

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Details
  • Servings:   4
  • Dish:   desserts, condiments and sauces
Cuisine
  • south american
  • american
Comments
Ingredients
  • 3 cups corn, fresh or frozen kernels
  • 1 tablespoon cream
  • 1 teaspoon salt
  • 2 tablespoons butter, melted
  • Optional: 1/4 cup cornstarch
  • Garnish: butter and cream cheese
Instructions

Cachapas: Venezuelan Corn Cake serves 4 original recipe by thespruceeats.com.

View original preparation instructions

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