Roasted Potatoes and Cauliflower with Indian Spices

Roasted Potatoes and Cauliflower with Indian Spices

Roasted Potatoes and Cauliflower with Indian Spices


Serves 6

Details
  • Servings:   6
  • Calories:   246
  • Protein:   7g
  •  
  • Fiber:   8g
  • Sugar:   5g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 medium head cauliflower
  • 6 medium red or Yukon gold potatoes
  • 1 large onion
  • olive oil
  • 2 teaspoons ground coriander seed
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garam masala
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon paprika
  • 1 teaspoon black mustard seeds
  • 1/2 teaspoon cumin seeds
  • 1 pinch red pepper flakes
  • 1/2 teaspoon or more salt
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