Ricotta Cheesecake Pie

Ricotta Cheesecake Pie

Ricotta Cheesecake Pie


5 hours

Details
  • Servings:   8
  • Calories:   285
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   28g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • One half recipe easy pie dough, shaped and chilled in a pie plate
  • 13 ounces whole milk ricotta (room temperature, see note above)
  • 6 ounces cream cheese (room temperature)
  • 1 egg (room temperature)
  • 1 egg yolk (room temperature)
  • 4 ounces granulated sugar
  • 1 tablespoon potato or corn starch
  • 1 tablespoon vanilla
  • Pinch of salt
  • 1 tablespoon zest from 1 lemon
  • Strawberry and rhubarb compote:
  • 8 ounces fresh rhubarb, cut into 1/2 inch pieces
  • 8 ounces frozen strawberries, thawed
  • Approximately 3 ounces sugar (adjust to taste)
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