Ricotta Cheesecake Pie

Name: Ricotta Cheesecake Pie
Ingredients: One half recipe easy pie dough, shaped and chilled in a pie plate; 13 ounces whole milk ricotta (room temperature, see note above); 6 ounces cream cheese (room temperature); 1 egg (room temperature); 1 egg yolk (room temperature); 4 ounces granulated sugar; 1 tablespoon potato or corn starch; 1 tablespoon vanilla; Pinch of salt; 1 tablespoon zest from 1 lemon; Strawberry and rhubarb compote:; 8 ounces fresh rhubarb, cut into 1/2 inch pieces; 8 ounces frozen strawberries, thawed; Approximately 3 ounces sugar (adjust to taste)