Tzatziki Chickpea Salad with Chilies
Ingredients
- 2, 16-ounce cans of chickpeas, rinsed and drained
- 1 red chili pepper, diced or sliced thinly. I use a red fresno.
- 2 small cucumbers, shredded. Persian or Diva are recommended.
- 2-4 garlic cloves, minced
- 2 scallions, diced
- A handful of parsley or dill, chopped
- 2 limes
- 1 cup of full fat or 2 percent Greek yogurt. I use full fat.
- Salt to taste
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