Soft-Baked Pretzels
Soft-Baked Pretzels might be just the side dish you are searching for. This recipe serves 7 and costs
Soft Scrambled Eggs with Ham and Truffles
Ingredients
- 6 large eggs
- 1/2 cup lower-sodium chicken broth
- 2 tablespoons crème fraîche
- 1/4 teaspoon kosher salt, plus more
- 2 tablespoons unsalted butter
- 1/2 ounce freshly shaved black truffle (optional)
- 1 tablespoon finely chopped fresh chives
- 6 thin slices jambon de Paris or other mild boiled ham
- 2 brioche slices, toasted
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