Cooks Illustrateds Sauteed Green Beans with Garlic and Herbs Recipe

Cook's Illustrated's Sauteed Green Beans with Garlic and Herbs Recipe

Cook's Illustrated's Sauteed Green Beans with Garlic and Herbs Recipe

By Serious Eats
Serves 4

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Details
  • Servings:   4
  • Calories:   419
  • Protein:   27g
  •  
  • Fiber:   18g
  • Sugar:   3g
  • Carb Total:   53g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 tablespoon unsalted butter, softened
  • 3 medium garlic cloves, minced or pressed through garlic press (about 1 tablespoon)
  • 1 teaspoon chopped fresh thyme leaves
  • 1 teaspoon olive oil
  • 1 pound green beans, stem ends snapped off, beans cut into 2-inch pieces
  • Table salt and ground black pepper
  • 1/4 cup water
  • 2 teaspoons juice from 1 lemon
  • 1 tablespoon chopped fresh parsley leaves
Instructions

Cook's Illustrated's Sauteed Green Beans with Garlic and Herbs Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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