Vegan red pepper bean tikka masala

Ingredients

• 1 tbsp vegetable oil
• 1 onion, chopped
• 2 red peppers, deseeded and cut into strips
• 1 garlic clove, crushed
• thumb-sized piece of ginger, grated
• 1 red chilli, finely chopped
• ½ tbsp garam masala
• ½ tbsp curry powder
• 1 tbsp tomato purée
• 415g can baked beans
• ½ lemon, juiced
• rice and coriander, to serve

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