Chicken Tagine with Sweet Potatoes and Golden Raisins

Ingredients

• 3 pounds boneless, skinless chicken thighs, each halved
• 1 ½ tablespoons salt, plus more for seasoning chicken
• Freshly ground black pepper
• Olive oil
• 3 medium yellow onions, diced
• 4 cloves garlic, finely chopped
• 1 tablespoon ground cumin
• 2 teaspoons ground turmeric
• 1 tablespoon ground ginger
• ½ teaspoon nutmeg
• ½ teaspoon ground cinnamon
• ¼ teaspoon cayenne
• One 28-ounce can diced tomatoes, with their juices
• One 15-ounce can chickpeas, rinsed and drained
• About 1 quart chicken stock
• 2 pounds sweet potatoes, peeled and cut into 1-inch chunks
• ½ cup golden raisins
• ¼ cup fresh cilantro leaves, roughly chopped
• Juice of ½ lemon
• ¼ cup slivered almonds, toasted in a 350 degree oven until fragrant and golden, keeping an eye on them so they don’t burn (optional)

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