Chicken Liver Pate with Bourbon Honey and Sage

Chicken Liver Pate with Bourbon, Honey, and Sage

Chicken Liver Pate with Bourbon, Honey, and Sage

By Food52
Serves 8

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Details
  • Servings:   6
  • Calories:   247
  • Protein:   15g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 4 tablespoons butter
  • 3 large shallots, sliced
  • 1 pound chicken livers, trimmed
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon allspice
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup loosely packed fresh sage leaves
  • 1/4 bourbon
  • 1 teaspoon honey, or to taste
  • 2 tablespoons melted butter
Instructions

Chicken Liver Pate with Bourbon, Honey, and Sage serves 6 original recipe by Food52.

View original preparation instructions

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