Cider Donut Bread Pudding with Applejack Sauce

Ingredients

• Cider Donut Bread Pudding
• 6 cider donuts, a little stale
• 4 large eggs
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/2 teaspoon ground ginger
• 1/8 teaspoon nutmeg
• Softened butter
• 1/4 cup Laird's Applejack or Armagnac
• 12 plump, pitted prunes
• Applejack Sauce, in the tradition of Commander's Palace
• 1 cup heavy cream
• 1/2 tablespoon cornstarch
• 1 tablespoon cold water
• 3 tablespoons sugar
• 2 ounces Applejack, from plumping the prunes

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