Cider Donut Bread Pudding with Applejack Sauce

Cider Donut Bread Pudding with Applejack Sauce

Cider Donut Bread Pudding with Applejack Sauce


Serves 10

Details
  • Servings:   10
  • Calories:   488
  • Dish:   desserts, bread
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Cuisine
  • british
Ingredients
  • Cider Donut Bread Pudding
  • 6 cider donuts, a little stale
  • 4 large eggs
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon nutmeg
  • Softened butter
  • 1/4 cup Laird's Applejack or Armagnac
  • 12 plump, pitted prunes
  • Applejack Sauce, in the tradition of Commander's Palace
  • 1 cup heavy cream
  • 1/2 tablespoon cornstarch
  • 1 tablespoon cold water
  • 3 tablespoons sugar
  • 2 ounces Applejack, from plumping the prunes
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