Randys Bootz Steaks

Randy's Bootz Steaks

Randy's Bootz Steaks

By food.com
20 minutes

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Details
  • Servings:   4
  • Calories:   1230
  • Protein:   66g
  •  
  • Fiber:   3g
  • Sugar:   44g
  • Carb Total:   60g
  •  
  • Trans Fat:   5g
  • Saturated:   31g
  • Fat Total:   71g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 rib eye steaks
  • 2 cups red wine
  • 2 tablespoons oregano
  • 2 tablespoons salt
  • 2 tablespoons coarse black pepper
  • 1⁄2 cup raspberry preserves
  • 1 cup barbecue sauce
  • 1 teaspoon Tabasco sauce
Instructions

Randy's Bootz Steaks serves 4 original recipe by food.com.

View original preparation instructions

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