Roasted Garlic Sauteed Spinach with Parmesan

Ingredients

• 3 tablespoons grapeseed or canola oil
• 2 300 gram boxes of frozen chopped spinach- thawed and with the moisture squeezed out.
• 3 garlic cloves finely minced
• 1/2 cup freshly grated parmesan
• 1/2 teaspoon sea salt or to taste
• freshly ground black pepper
• 1/4 teaspoon red pepper flakes-optional

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