Mint Pesto Stuffed Mussels

Mint Pesto-Stuffed Mussels

Mint Pesto-Stuffed Mussels

By Food & Wine
Serves 8

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Details
  • Servings:   6
  • Calories:   282
  • Protein:   21g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1/4 cup pine nuts
  • 2 small garlic cloves
  • Salt
  • 2 cups mint leaves, plus mint sprigs, for garnish
  • 1/2 cup flat-leaf parsley
  • 1/4 cup extra-virgin olive oil
  • Freshly ground pepper
  • 2 pounds mussels, scrubbed and debearded
  • 1/2 cup dry white wine
Instructions

Mint Pesto-Stuffed Mussels serves 6 original recipe by Food & Wine.

View original preparation instructions

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