Stuffed Mussels Istanbul Street Style
Ingredients
- 24 large mussels, cleaned and debeareded
- 0.25 c currants
- 0.5 c short-grain rice
- 0.25 c olive oil
- 2 large onions, finely diced
- 2 sli garlic, peeled and minced
- 0.25 t nutmeg
- 0.5 t cinnamon
- 1 tomato, grated
- 0.25 t sea salt
- 0.25 c dill, chopped
- 0.25 c flat-leafed parsley leaves, chopped
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