Stuffed Mussels
Ingredients
- 1/2 cup dry white wine
- 1 pound mussels, scrubbed and debearded
- 1 Persian cucumber, diced
- 1/4 cup diced roasted red peppers
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons chopped red onion
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped cornichons
- 1 tablespoon chopped capers
- 1 tablespoon fresh lemon juice
- 1 hard-boiled egg white, diced
- Kosher salt and freshly ground pepper
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