Mussels Mariniere
Mussels Mariniere takes about 45 minutes from beginning to end. For $1.66 per serving,
Mussels in White Wine and Garlic
Ingredients
- 2 cups dry white wine
- 4 large shallots, finely chopped
- 4 garlic cloves, finely chopped
- ½ teaspoon salt
- 4 pounds live mussels
- ⅓ cup mixed fresh herbs, such as flat-leaf parsley, chervil, or basil, chopped
- 6 tablespoons butter, cut into pieces
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