Ingredients
- 1 pint quartered cherry tomatoes (about 1 cup)
- 1.25 cups diced onion
- 3 small limes, juiced
- 1 teaspoon coarse sea salt, more to taste
- freshly ground black pepper, to taste
- 4 ripe avocados, cut in to large chunks
- 1 medium-large jalapeño, finely diced
- 1 cup chopped cilantro, stems and leaves
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