Braised Steak
Braised Steak might be just the hor d'oeuvre you are searching for. For $2.07 per serving, this
Braised Duck With Peas
Ingredients
- 1 (5- to 6-pound) duck, cut into 4 pieces
- salt and freshly ground black pepper
- 3 Tablespoons butter
- 4 shallots, quartered
- 1 (3-ounce) piece thick-cut bacon, cut into 1/2-inch cubes
- 2 Cups beef stock, store-bought or homemade
- 6 to 8 large leaves romaine lettuce, julienned
- 4 scallions, chopped
- leaves from 3 or 4 sprigs parsley, chopped
- 2 Cups shelled fresh peas (about 1 1/2 pounds / 700 g in the pod)
- leaves from 6 to 8 sprigs mint, cut into chiffonade
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