Roasted Garlic Spinach Hummus

Ingredients

• 2 cups cooked or canned chickpeas, liquid reserved
• 2 1/2 cups raw spinach, packed
• 1 1/2 heads roasted garlic (** or 2 cloves garlic, minced)
• 1/2 cup tahini
• 1/4 cup olive oil + a little more to thin, if needed
• 1 tablespoon ground cumin, paprika, or sumac, or to taste, plus a sprinkling for garnish
• salt & pepper, to taste
• juice of 1 lemon, plus more as needed

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