Red Hook Ceviche
Ingredients
- 1/2 pound large shrimp, peeled and deveined
- 1/2 pound sea scallops, muscle removed and finely chopped in 1/4-inch dice
- 1/2 cup fresh lime juice
- 1/2 cup fresh lemon juice
- 1 tablespoon sugar
- 1 1/2 teaspoons salt
- 1 jalapeno, seeded and sliced
- 1/2 bunch cilantro, leaves chopped
- 1/2 small red onion, thinly sliced
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